Corn Fritters

I remember these from when I was a child, when I used to go see my grandma I would say that we went to this restaurant consistently for a period of time. I suddenly remembered these a few weeks ago and looked up to see where they were on the menu because I had a real bad craving for them. I was devastated to see they were nowhere to find on the menu and eventually I saw that they had an image of them on their front page. I was so excited. I was even further excited to find out that they are complimentary!!! and that's why they weren't "on the menu." It's also really cool that they have the recipe on their website.

Ingredients:

2 cups flour

2 eggs – beaten

1 Tblsp. baking powder

1 cup milk

1/2 Tsp. salt

4 Tblsp. Liquid butter blend

4 Tblsp. Sugar

1 cup whole corn – drained

Directions:

Heat the cooking oil to approximately 350 degrees F. Sift the flour, baking powder, salt, and sugar together. Combine eggs, milk, and butter blend. Fold the egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil – deep fry about 5 minutes, turning periodically – or until they’re golden brown. Sprinkle with powdered sugar.